
If you've been thinking about renovating your kitchen or upgrading your appliances, you've probably noticed two technologies appearing more often than ever before: steam cooking and induction cooking. Once found primarily in professional kitchens, both have become must-have features for homeowners who want healthier meals, greater precision, and an easier cooking experience.
Bertazzoni's new built-in cooking collection brings these innovations together, combining over 140 years of Italian craftsmanship with advanced technology designed to help anyone cook with greater confidence.

Traditional ovens rely solely on dry heat, but adding controlled bursts of steam changes the way food cooks. Steam helps preserve moisture while allowing heat to penetrate more evenly, resulting in juicy roasted meats, lighter cakes, artisan-style bread with crisp crusts, and vegetables that retain their colour, texture, and nutrients.
Bertazzoni's new Steam Assist wall ovens make it easy to enjoy these benefits without changing the way you cook. By automatically introducing the right amount of steam throughout the cooking cycle, the oven delivers more consistent results while reducing the guesswork. Whether you're baking sourdough, roasting chicken, or preparing vegetables for a weeknight dinner, Steam Assist helps elevate everyday cooking.
To make the experience even more intuitive, select models feature the Bertazzoni Assistant, a guided cooking system that recommends the ideal settings based on what you're preparing. Simply choose your dish, and the oven intelligently manages temperature, cooking mode, and steam levels to help achieve exceptional results every time.
Additional features like Air Fry, an integrated Food Probe, and a vibrant 8.8-inch TFT touchscreen provide even more control, giving home cooks professional-level performance without the learning curve.
Induction cooking continues to gain popularity—and for good reason. Unlike traditional electric or gas cooktops, induction heats the cookware directly, allowing water to boil faster, temperatures to respond instantly, and surfaces to remain cooler and easier to clean.
Bertazzoni's new induction cooktops take that experience even further.

Powered by advanced GX Half-Bridge Technology, they deliver rapid 3.7 kW Boost performance for boiling and searing while maintaining exceptionally stable low-temperature control for delicate sauces, chocolate, and slow simmering.
Preparing larger meals is equally effortless thanks to Multi-Zone Cooking, which allows adjacent cooking zones to be combined for oversized cookware and griddles. The convenient Automatic Pot Transfer function remembers your settings when moving cookware between zones, creating a seamless cooking experience.

Like the new wall ovens, the cooktops also feature the intuitive Bertazzoni Assistant, offering guided functions for boiling, steaming, pasta, frying, and temperature holding. Together with a premium full-colour TFT display, these intelligent features make precision cooking easier than ever.
Performance is only part of the story. Bertazzoni has always believed that appliances should be as beautiful as the kitchens they belong in.
The new built-in collection features clean architectural lines, minimalist controls, and premium trim options, including the exclusive Carbonio finish. Coordinated across wall ovens, induction cooktops, refrigeration, ventilation, and dishwashers, the collection allows homeowners to create a kitchen that feels refined, cohesive, and unmistakably Italian.
Today's homeowners want appliances that do more than simply cook food, they want appliances that inspire confidence, simplify everyday tasks, and deliver exceptional results every time they step into the kitchen.
With the introduction of its new built-in wall ovens and induction cooktops, Bertazzoni has created a collection that embraces two of the biggest trends in modern cooking, steam and induction, while staying true to the timeless Italian craftsmanship that has defined the brand for generations.
The result is a kitchen that's not only beautiful to look at, but a pleasure to cook in every day.