The professional induction range in your commercial kitchen is the engine of the operation. It’s your workhorse and a flagship piece at the same time. A lot of the action happens around the range, so you need to consider your best options before you commit to purchasing the right one for you. If you are reading this, you have most likely already made the decision (probably based on space and preference) to go for a 30-inch sized induction range. For those who are still researching, induction models have a super quick-to-heat cooktop that uses an electromagnetic field to cook with magnetic pots. Induction is safe and fast, which makes it a favourite amongst chefs, especially when you do not have the option of gas. In this article, we will compare the Blomberg, Bertazzoni and Fulgor Milano’s 30-inch professional induction ranges. The compactness of this size class is perfect for kitchens with limited space, but there is no compromise on performance. These highly functional professional ranges pack in an array of best in class features that offer the same benefits as seen in commercial kitchens, catering companies and cooking businesses. All three are true convection ovens that utilize the efficient power of induction technology. They each have four burners on the cooktop, boast a telescopic rack in the oven for complete, safe removal of hot or heavy dishes, and have booster functions and the stylish, professional look of stainless steel. Really, every one delivers a high quality cooking experience. Let’s explore the features of each one.